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re: Sasha
Thanks Sasha - how gratifying to know that Chow is listening and adjusting. This is a great site - as was the mag - Intermezzo pales . . . Read the new Saveur last night, which I think is better and better, and may have bypassed Gourmet on my list of periodicals. To my way of thinking Chow is similar, as it has great variety, and is not just more of the same ol' thing. Thank you so much!
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I couldn't agree more. This is the first time I tried to print out a recipe, and I ended up with two pages wasted. Worse, I printed a second recipe and again got the extra pages. This is definitely a downer. To have to copy the recipe to Wrod and then print is not something I should have to do to save paper.
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