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The lobster bisque is very very good. We usually just have a drink & bisque if we are in a hurry. The calamari is good as well, as Mealcentric posted it is with a garlicy sauce. And a big portion for the $, unlike the crab cakes -good but a miserly portion.
Other than that, the fish specials are all quite nice. If you are on a time crunch (ie going to something in the OCPAC, let them know ahead of time and they can be very quick)
And order either a dirty tanqueray 10 martini, or a Manhattan, you will not be disappointed in the beverages. Wine prices of course are at a normal markup, look for the lesser known/less "statusy" wines. -
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Food is generally good, though the service can be very slow. I usually get whatever fish is the special. Never been dissapointed but never been wowed. The calamari is not your typcal crunchy fried variety, but it is pan fried with a syrupy hot sauce. Overall, I think it is a little too expensive for what it is. I would skip it and go to Blue Coral in fashion island.
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