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Ribollita

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Any ideas where to get some good authentic ribollita in the city? I had it for the first time on my last trip to Florence last June, and I've been dreaming about it since. The cool weather's been making me crave it more so!

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  1. whle i usually make it myself (extremely easy!), i've had some good bowls at felida.

    1. Not sure how authentic it is, but I had some at Hearth the other day that was very tasty.

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        1. I have a recipie from. From a web site called Anthony's kitchen.

          1. I miss Florentine ribollita too!! I used to eat it (almost daily, really) at Mario's near Mercato Centrale. I tried the Hearth version too and I really didn't think it came close to the Italian original. I've seen it as a special before at Caccio e Pepe that might be worth checking out...

            1 Reply
            1. re: laurag

              Mario's (in firenze) makes one mean ribollita.
              Id recommend finding Giulio Bugialli's recipe from his first cookbook, classic italain, and going down to the Union Square market and buying some tuscan Kale and swiss chard as key ingredients for your own great ribollita. You would need some nice canellini beans and pork products too, as well as some non-sourdough tuscan bread, some peppery new-crop olive oil, which should be coming onto the market shortly, and some good parmesan cheese but its a great fall project.