<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>334952</id>
  <title>artisanal cheese class</title>
  <published_at>Tue Oct 17 21:41:05 -0700 2006</published_at>
  <post_count>2</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1953010</id>
        <content>has anyone taken the cheese class at artisinal?  i'm curious about it...

thx</content>
        <published_at>Tue Oct 17 21:41:05 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>10716</id>
          <name>jno</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1953035</id>
      <content>I've taken about 12 of them. They're great. Max McCalman is a great lecturer but all the staff are very passionate. I've had many different wine and cheese, beer and cheese and even sake and bourbon with cheese classes. As Max always says "spread the curd".</content>
      <published_at>Tue Oct 17 21:48:04 -0700 2006</published_at>
      <parent_id>1953010</parent_id>
      <user>
        <id>10173</id>
        <name>guttergourmet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1953342</id>
      <content>I've also had friends who have gone and loved it ... yet to go myself, despite many Saturday morning visits to Murray's!</content>
      <published_at>Tue Oct 17 23:47:43 -0700 2006</published_at>
      <parent_id>1953010</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
  </posts>
</topic>
