anyone have this at 46th right off of 6th ave? they have the most delicious fall off the bone roast pork with a piece of crispy skin too....in this area does anyone know where else I can get something like this?
I didn't think the pork at cello or margon was great...too dry in my opinon. Both a bit dry. I have like other dishes at margon and the fried chicken at cello looks like its worth trying. I liked the pork much better at sophies downtown...haven't tried the one uptown.