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Carrot jam recipe?

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I have just over a pound of carrots and would love to make a jam or marmalade, does anyone have any recipe suggestions?

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  1. 2 c grated carrots
    1 1/2 c sugar
    juice and rind of both an orange and a lemon

    Stir well to dissolve the sugar bring to a vogorous boil. Stirring often, cook to the jelling point--about 30-40 minutes.

    Seal in hot half pint jars.