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fifi Oct 17, 2006 12:54 PM

Carrot jam recipe?

I have just over a pound of carrots and would love to make a jam or marmalade, does anyone have any recipe suggestions?

  1. toodie jane Oct 17, 2006 02:03 PM

    2 c grated carrots
    1 1/2 c sugar
    juice and rind of both an orange and a lemon

    Stir well to dissolve the sugar bring to a vogorous boil. Stirring often, cook to the jelling point--about 30-40 minutes.

    Seal in hot half pint jars.

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