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HELP! Souffle (Savory or Sweet) in LA or NYC

grapenehi Oct 17, 2006 02:42 AM

Just got a craving for one of life's greatest pleasures--really excellent souffle--cheese, chocolate, whatever!

Any recs?

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  1. chica RE: grapenehi Oct 17, 2006 02:48 AM

    A quick search on this board will help you create an extensive list. But, to help you start off --

    Big souffles:
    Hotel Bel Air (Bel air souffle)
    Arroyo Chophouse (recommend the Grand Marnier one)

    Smaller, decadent souffles:
    Grand Lux Cafe
    Marmalade Cafe

    1. t
      tdo ca RE: grapenehi Oct 17, 2006 02:49 AM

      Bistro Garden in the Valley - traditional chocolate
      Off Vine in Hollywood

      1. monku RE: grapenehi Oct 17, 2006 03:17 AM

        Tam O'Shanter on Los Feliz Boulevard has a different desert souffle everyday.


        1. g
          grapenehi RE: grapenehi Oct 17, 2006 04:31 AM

          thanks all!

          1. c
            Cinnamon RE: grapenehi Oct 17, 2006 04:57 AM

            Bistro de l'Hermitage, a casual French in Culver City, often has a really lovely, deep, not overdone chocolate souffle as a special frequently - you have to let them know before the meal that it's what you'll be wanting as a dessert because, you know, it takes time to make. Lovely restaurant, not overly fussy, outdoor patio on a broad, pretty sidewalk, the kind of place you could go with a date, your mom or alone.

            Start here for the pics:

            Then go here for the menu:

            9727 Culver Boulevard
            Culver City, CA 90232
            Phone: (310) 815-8222
            Fax: (310) 815-1221

            1. r
              running pig RE: grapenehi Oct 17, 2006 05:38 AM

              Not sure if you are going to be in the Orange County area, but Mr. Stox in Anaheim has wonderful sweet souffles. They actually pour a warm sauce over the souffle just before presenting it to you... a light raspberry liquid over the raspberry souffle and a rich fudge sauce over the chocolate souffle. Both are served with real, fresh whipped cream. Haven't tried the Grand Marnier.

              Also, the souffles at Off Vine in Hollywood are really good. A couple years ago they had a pumpkin souffle during the fall. However, its hard for me to order any dessert other than the banana cream pie there...

              2 Replies
              1. re: running pig
                Liquid Sky RE: running pig Oct 17, 2006 04:50 PM

                Someone told me that if you go to Off Vine, just go for dessert. Apparently the apps and main dishes there are pretty bad!

                1. re: Liquid Sky
                  glutton RE: Liquid Sky Oct 20, 2006 01:54 PM

                  I would disagree. I've always had fine meals at Off Vine. I would not say that the dishes are mind-blowing masterpieces, but they are very capably cooked and presented. The desserts are excellent, but I don't think they are the only reason to go.

              2. s
                slinky RE: grapenehi Oct 18, 2006 06:59 PM

                Moustache Cafe (if it is still in Westwood). Just go for souffle, and skip the dinner.

                1 Reply
                1. re: slinky
                  JBC RE: slinky Oct 19, 2006 11:02 PM

                  Sadly, the Moustache Cafe in Westwood Village has been gone about a year now and is being replaced by "Sushi Go-Round". I peered thru their window last week, and yes they're building a round conveyor belt contraption. I await their opening with NO enthusiasm or expectations of anything noteworthy.

                2. m
                  masterofzen RE: grapenehi Oct 19, 2006 09:32 PM

                  I gotta second the Tam O'Shanter. I lived a few blocks away years ago and the chocolate souffle was one of the best desserts I've ever had.

                  1. a
                    Aaaaargh RE: grapenehi Oct 20, 2006 06:47 AM

                    Don't know about LA but my FAVORITE place to get a souffle in new york city is at Jean Georges for lunch. At LEAST a day in advance you have to call to pre order one but you can order ANY flavor you want. The pastry chef makes them all himself and as long as they can get the ingredients he can make it.

                    He makes the best souffle i've ever had.

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