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Breadsticks and/or Savory Biscotti from Martha's HD Handbook?

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Has anyone made either of these? I get to bring an Hors d'Ouerve to a party this Saturday, and I'm willing to spend time and/or cash, but I have to give it to the hostess on fri evening, so all the little beauties in the HD Handbook that require last minute assembly are out.

If you haven't made these, any other suggestions? The Hostess is serving 2 dips w/ the meal (pimento cheese and black bean), so that's out as well. TIA.

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