Time To Play, Is It Safe!?!?!?!?
About 3 weeks ago I smoked some jalapenos. I was going to make some chipotles in abodo. Problem is, I got sick and really didn't feel like doing it. I'm now better and have been for a few weeks. While rearranging my fridge, guess what I found.
Are they still any good?? They look fine. Smell great too.
When in doubt, throw it out.
Jalapenos are not particularly expensive and after "resting" for 3 weeks in your fridge, who knows what the quality of the finished product might be. Why not just start over again with a new batch of jalapenos. That should insure a better quality end product and one that you won't have to think twice about eating.
Do you usually eat 3 week old produce?