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Oct 14, 2006 10:54 PM

Best Cured Meats and Cheese Plate in Manhattan

Hi - Anyone know of a place that makes there own house cured meats or gets them from a local meat shop that is good? I am thinking the best bet would be Italian place but I am open to anything. I would love to hear recommendations.

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  1. I think Faicco's on Bleeker may still do so ... I think there was a relatively recent article in the NYT about meat curing as a dying art or affected by increasing regulation etc.

    1. Don't know if it's the best, but it is what it is ... look under Menus,

      Click on *Antipasti* and look for Salumi, Formaggi, e Vino ... [For two people] $30

      Here's the link:

        1. the cool modern greek restaurant PAREA house cures their own meats. the meat board is varied & very tasty ($23). they have a great greek wine list to go along with it.