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Oct 13, 2006 10:51 PM

Has the fish supper had its chips?

"Fish stocks around the world face an uncertain future because of overfishing. However, Rupert Howes from the Marine Stewardship Council uses this week's Green Room to argue that fish do not have to be taken off the menu."

It's a copyrighted article, so I can't copy the whole thing here.

Sort of interesting if you are into food and environment issues.

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