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Mel
Thanks for the suggestions, I bought a bottle.
Beware! The lady at MidEast Deli mixes in pickled beets into her home made jars of Pickled Turnips, perhaps because they are cheap & also red in color. So they are not true, pure or 100% pickled turnips, better to buy them sealed from the store.›2 Replies-
re: rdabke
Aren't beets more expensive than turnips? The beets give the red/purple color, otherwise they'd be white unless dye were added. Adding a few slices is the old-world, traditional recipe for aging in the jar. This is not an industrial process. Here's Claudia Roden's recipe that does it the same way -
http://www.galaxylink.com.hk/~john/fo...But more importantly, did you like the taste?
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Don't know about best, but I really liked the homemade pickled turnips from MidEast Deli in Fremont. Here's the post -
http://www.chowhound.com/topics/show/... -
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