mystery restaurant in philly
someone described a gem of a philly restaurant yesterday -- sans name or address -- and i may not sleep until i solve this mystery. it is located around second street, and was more or less recently opened by a chef that had previously been at le bec fin. the restaurant is small, expensive, with an unassuming entrance and a very simple menu, along the lines of "lamb" "pork" etc. the items come prepared in multiple ways.... any guesses?