Looking for egg custard tarts
99 Ranch makes and sells them daily. They don't always have the small tarts but, I ALWAYS see the large ones -they call it egg pie. Go to the bakery section, you'll find 'em there. I love them but, oh so fattening! 5.99$ per pie. If you go, buy yourself a red bean paste egg bread - OH yummo! :)KQ ( I shop at the one on Sepulveda and Victory)
while embarassingly, i've never made it out to macau. i have tried the egg custard tarts in lisbon (a six pack in a hexagonal box extrusion. ate 'em all). i had to change my boxers they were that good.
now i had had hundreds of egg tarts growing up, and there was nothing like these. of course, over the next few years they started showing up at ranch 99's and bakeries around town, but nowhere as good.
i just read this in latimes:
im hoping they'll be close. i tried the ones at macau street last night and didnt think they were that great. kind of a heavy pastry. but even a bad egg custard tart is a pretty amazing thing...
Also remember that egg tarts come filled with both standard egg custard and Portugese egg custard. The egg tarts filled with Portugese egg custard tend to be smaller in size due to the richness of the custard, and have crisper shells and browned tops.
Since Macau used to be a Portugese colony (settled in the 16th century), it's highly likely that the egg tart you had there was one filled with Portugese custard and not the standard Chinese custard. So if you visit any of the excellent bakeries/dim sum restaurants recommended in this thread, ask for the egg tarts filled with Portugese custard specifically.
I've seen 3 different styles of egg tarts - portugese, the tradition chinese flaky crust, and the shortbread crusted. I don't much like the little ones from dim sum places - too little filling, too much crust. I like them eggy.
I preferred JJ's, but it's the shortbread type crust, which I am guessing wasn't much like the Macau ones. I can never tell much of a difference between the other two, other than by appearance. The portuguese style is more browned, almost like a creme brulee on top. Read that the portuguese style is a derivative of Nata, which you can also find in Portuguese bakery such as Nata, which I haven't checked out yet (http://www.nataspastries.com/index.htm)
Diamond Bakery (mentioned before) has both traditional and portuguese, and I believe the Kee Wah does also, if you are in the Rowland Heights area (near Sam Woo BBQ).
Most chinese bakeries and dim sum places will have them.
For dim sum restaurants try 888, Ocean Star or Sea Harbour ... all in the SGV.
For bakeries, try Diamond Bakery (www.diamondcakes.com ) and JJ Bakery (in Arcadia and Rowland Heights).
There is also a little shack in Monterey Park that offers dim sum items on a to-go basis only, and they have pretty standard HK-style egg custard tarts. Place is called Dim Sum Express (326 N Garfield Ave
Monterey Park,(626) 307-5800).
Mmmm, "dan-ta" sounds like a great lunch item for a Friday afternoon ...