Does Vong deserve its Michelin star?
I was amazed to read in the newest Michelin guide that Vong received a star. I've only eaten there once, but the food was not good. And by that I mean that I actually disliked it, not just that it failed to meet my high expectations.
That meal was a year ago, though. Did I "misunderestimate" Vong? Or is Michelin just partial to JGV?