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Whole Arctic Char in San Francisco, Pensinsula, or Bay Area?

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I'm looking to cook a whole Arctic Char, so I thought buying one might be a good start. I just moved to the Peninsula from New York not many months ago, so I'm still getting my bearings. Anyone have any suggestions for the best seafood markets, where I can pull up a fresh char?

I'm willing to drive to get it, but Peninsula is best.

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