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A blast from the past, Labels Table

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ZoeZ Oct 13, 2006 05:16 AM

Our lunch companion described Labels as 'if it had any less ambiance it would be a Taco stand'. I disagreed - it had plenty of ambiance if you wanted to drown yourself in fifties memories while eating a reaaaaaaaaaaaaally good half a tongue sandwich. Lunch companion also educated Mme Zoe and me as to the finer points of what makes Labels bread so good; the bread is steamed and then cut on a meat slicer rather than a bread slicer. This makes the crust have a slightly jagged edge thus improving the crunch of the crust. Well, you live and learn and the bread was excellent plus plenty of tongue and the deli master did not flinch when Mme Zoe asked for a side of mayo to go with her corned beef sandwich and when I asked for Dijon he also offered deli sweet mustard and Frenches. Lunch companion, a well seasoned ChowHound ordered the Jumbo Corned Beef which came with enough CB to make Kim Jong Il happy for the rest of the week. Food A1, atmosphere great for that moment. No chocolate phosphates. Parking behind and out front.

Labels Table
East of Beverly Drive on Pico
Next to Nathan's Hot Dogs and down the street from
Beverlywood bakery where we repaired for coffee and apple strudel

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  1. w
    Wes RE: ZoeZ Oct 13, 2006 06:46 AM

    Tongue!!! I could NEVER eat something from the mouth of a animal. Just give me a couple of eggs.

    Sorry! (But not much!)

    4 Replies
    1. re: Wes
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      bizzle RE: Wes Oct 13, 2006 02:08 PM

      So, you won't eat something that came from an animal's mouth...but you will eat something something that fell out of its ass?

      Interesting logic.

      1. re: bizzle
        b
        budlit RE: bizzle Oct 13, 2006 02:15 PM

        that's too funny!

        1. re: bizzle
          PommeDeGuerre RE: bizzle Oct 14, 2006 07:21 PM

          Actually, the digestive tract is not a reproductive organ.

        2. re: Wes
          therealbigtasty RE: Wes Oct 15, 2006 12:07 PM

          Tongue is the best part!!! Seriously, if you've never tried it... go! Do it! It's so awesome I can't describe it!

        3. davinagr RE: ZoeZ Oct 13, 2006 03:18 PM

          Is the Labels that you went to the same as the one in Calabasas/Woodland Hills? This location has weird hours and I've always wondered about the food. I personally like tongue, kinda grew up on it with my NY'er dad. Was always served alongside the corned beef, pastrami, kosher salami etc.

          5 Replies
          1. re: davinagr
            Das Ubergeek RE: davinagr Oct 13, 2006 06:04 PM

            Yes, it's the same. Katz's it ain't, that's for sure.

            1. re: Das Ubergeek
              davinagr RE: Das Ubergeek Oct 13, 2006 08:41 PM

              Ahhhh Katz's....(sigh)

              1. re: davinagr
                k
                kevin RE: davinagr Oct 14, 2006 12:43 AM

                katz's was good when i tried it, but you know what,

                Langer's Deli for what is worth is better, one of the reasons is the rye at Langer's is fresh and hot, but at Katz's the bread comes straight out of the package.

                1. re: kevin
                  p
                  pizzafreak RE: kevin Oct 14, 2006 10:25 PM

                  Before you get the bread, the loaf has been put in an oven and then sliced on a rotary slicing machine one slice at a time. They don't keep that bread around too long after heating, and I have seen them throw out bread that wasn't used up quickly.

              2. re: Das Ubergeek
                b
                Briggs RE: Das Ubergeek Oct 14, 2006 01:54 AM

                "Katz's it ain't, that's for sure."
                Thank God for that...Sorry, just not a Katz's fan.

                And to the previous poster's query. I was at the W.H. Label's a few months ago and it was vert good. For some reason (and it's not the lack of quality) Label's always seems under the radar. As for the Pico location, tried it a few years ago (don't live in the area), and not only was it was also up to standard, it really seems like a walk back in time.

            2. 2
              2chez mike RE: ZoeZ Oct 13, 2006 10:23 PM

              My favorite deli. Great brisket and pastrami on rye. Love the pickles, potato salad and cole slaw, too. Plus, I don't feel like I'm getting price gouged for a dumb deli sandwich. Daily Sandwich Special and reduced prices after 3:00PM make it an even bigger bargain.

              1. therealbigtasty RE: ZoeZ Oct 15, 2006 12:09 PM

                And they don't think it's cool to charge twelve bucks for a sandwich!

                But I do love Langers...

                Ouch it's so good.

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