Hangtown Fry at Tadich Grill?
This week's East Bay Express review of brunch at Luka's and T-Rex made a passing mention of Hangtown Fry at Tadich Grill. In another recent thread Melanie Wong mentioned that she hadn't found a good version of Hangtown Fry in SF. So, I'm curious if Melanie or anyone has tried the Hangtown Fry at Tadich, and if so, what are your thoughts?
I think Tadich Grill serves the best hangtown fry I've ever had. Very generous portion, well-seasoned with big juicy oysters and plenty 'o bacon. Love it!
There is no better Hangtown Fry in SF. Tadich has done it for years and years and does it perfectly every time. As pointed out above, very generous portion also, more than enough to get your afternoon going strong.