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Oct 12, 2006 10:16 PM

What wine would you pair with this?

I am making a Whitebean, Butternut Squash, Kale, and Olive stew this weekend and have no idea what type of wine to get. I love all kinds.

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  1. Try a vouvray. good acidity - not always as dry with some good tropicaly fruit - should do the trick.

    1 Reply
    1. re: tpapa2

      I might go with the vouvray as well. One of my favorite whites.

    2. Barbera d'Alba- will cut through the bitterness of the Kale and should play off the black olives and heatriness of the beans as well.

      1. agree with the barbera - I was thinking country italian

        1. yes to barbara. or try a french cabernet franc from the loir.

          1 Reply
          1. re: kaye

            I second the Chinon suggestion...the green pepperyness will be perfect. Plus I love Chinon.

          2. That stew sounds interesting. Would you post a recipe please? Paraphrased is fine. Thanks!

            1 Reply