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white asparagus

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ebeck Oct 12, 2006 10:03 PM

..any great appetizer or side dish recipes?

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  1. jjb75 RE: ebeck Oct 13, 2006 01:42 AM

    anything that you would do with green asp. blanch it and toss with lemon juice, shaved parm, Italian parsley and crushed pistacios and drizzle a good olive oil - serve hot, cold or room temp with toasted or grilled rustic bread. yum!

    3 Replies
    1. re: jjb75
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      ebeck RE: jjb75 Oct 15, 2006 01:24 AM

      ...hey thanks, your recipe turned out great and it was a hit!

      1. re: ebeck
        jjb75 RE: ebeck Oct 15, 2006 03:15 AM

        awesome! i'm happy to help

      2. re: jjb75
        jjb75 RE: jjb75 Oct 15, 2006 03:17 AM

        so did you serve hot or cold?

      3. Das Ubergeek RE: ebeck Oct 13, 2006 03:27 AM

        Serve it roasted and cold with aïoli.

        1. lunchbox RE: ebeck Oct 13, 2006 04:29 AM

          Peeled, quickly blanched, wrapped in thin strips of Serrano ham (or prosciuto).

          1. Karl S RE: ebeck Oct 13, 2006 11:41 AM

            If you are new to white asparagus, be aware it must be peeled, unlike green asparagus.

            1. applehome RE: ebeck Oct 13, 2006 07:54 PM

              Here's a short video on white asparagus:

              http://smg.photobucket.com/albums/v61...

              1. z
                zorgclyde RE: ebeck Oct 14, 2006 12:22 AM

                my favorite is some fat white steamed asparagus with hollandaise sauce.

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