I haven't had good carnitas since I left Tempe. You got a good recipe? I'd love to see it!
The San Francisco Chronicle recently posted their 20 greatest recipes (one per year), and carnitas was one of 'em.
I think the Carnitas from the Complete Meat Cookbook (Bruce Aidells) is pretty delicious.
Here's a thread on how to make carnitas from earlier this year with a lot of good tips:
There are a number of other threads on this board as well, to get you started:
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