I haven't had good carnitas since I left Tempe. You got a good recipe? I'd love to see it!
Here's a thread on how to make carnitas from earlier this year with a lot of good tips:
There are a number of other threads on this board as well, to get you started:
I think the Carnitas from the Complete Meat Cookbook (Bruce Aidells) is pretty delicious.
The San Francisco Chronicle recently posted their 20 greatest recipes (one per year), and carnitas was one of 'em.
Global Wine Brand Anyone?
Looking for a cha shao shu recipe
Anthony's subs in Stoneham, ever been? How do I make a "NE style" italian sub?
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