-
-
-
-
1) Marigot (assuming you got a kitchen): Wed & Sat are Market days. Get wonderfully fresh fish, plus local produce: yucca, avocados, guavas. Cook your own. Try to be there no later than 7 AM, good fish runs out fast!
2) Marigot, no kitchen: have lunch or dinner at La Vie en Rose (590 87 54 42). Lobster bisque to die for.
3) Have lunch in St Barth. Boat leaves daily from Marigot harbour at 9, back at 4:30.
-
-
It's been several years, but we stayed at the Ocean Terrace Inn on St. Kitt's. The dinners at their Waterfalls Restaurant were WONDERFUL---great West Indian cuisine.
For a bit more "off the beaten track", take the ferry over to Nevis and go to the botanical gardens---the restaurant there had an amazing roti. -

