Freezer Fetish
I have one. More specifically, I love to eat snack foods just out of the freezer. They just seem crisper and more flavorful. In fact, I just enjoyed some fresh salsa with some good, cold tortilla chips. Anyone else share this predilection, or like any other not-usually-frozen foods?
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re: jillp
Never was a fan of Thin Mints until this past year's Girl Scout cookie season when a friend shared her secret of eating them frozen. IMHO, that is the only way to eat them and are borderline addictive. Can't wait until next year because trust me, I never forget a cookie that has been stashed in the freezer!
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Frozen bananas
Frozen Milky Way bars
Frozen Butterfinger bars
Frozen Chinese White Rabbit Candy
›2 Replies-
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re: Kelli2006
Read about white rabbit candy here:
http://news.asianweek.com/news/view_a...I grew up on this stuff ... esp. the rice paper wrapping.
I used to stuff like 5 or 6 into my mouth at a time as a kid ...
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My girlfriend is all about the frozen peas and corn. I've jumped on this limited piece of the band wagon.
Thing is, you can't taste flavors as well at very cold (or very hot, for that matter) temps. That's why sorbets and and ice creams have to have extra flavor to shine through, and (one of the reasons why) soft cheese is a whole different beast at room temp.
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There are many liquid & semi liquid things I like cold/frozen (I second the yogurt in the freezer). I must say, however, the only thing I particulary like food wise frozen is sliced pepperoni.
I used to enjoy many more things frozen, but I've come around to the benifits of room temperature snacks- I think fruits and veggies at room temperature are just more fragrant, more savory.
Maybe it's time to start browsing the freezer more often...
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re: piccola
I have always loved to snack on frozen cookies and cakes. Snacking on frozen fruit in the summer is a great idea, as you get both a sweet snack and the cooling effect when the temp is in the 80-90's.
I thought that that everyone didn't put ice cubes in their milk. My daughter prefers it that way, but we would get very strange looks in restaurants when we asked that milk would be served this way.
PS, I have never tried to freeze yogurt or puddings.
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