Corn Oil Pie Crust
There was a recent thread that had some oil-based crust recipes:
My recipe is:
2 c AP flour
1 t salt
1/3 c. milk
2/3 c. oil
Combine dry ingredients, make a well. Pour in liquid and mix to combine. Divide into two balls and roll out between two sheets of waxed paper.
I've done the roll-out between waxed paper method with oil crust, but when feeling esp. lazy, you can simply pat it out into the pie pan using a jelly glass or tumbler. Doesn't look smooth like the rolled-out kind, but is quite flaky and tasty and has a certain rough-hewn appeal.