Where can I find kouign-aman in Chicago or 'burbs?
I've been reading David Lebovitz's blog about life of american pastry chef who moved to paris. I'm dying to try a kouign-aman, a pastry from Brittany. Anybody know a patisserie in chicago area where I might find this delectable treat? pix in link
If you can't find any locally, drop me an email. I'd be happy to share the love from the local patisserie. And thanks for linking the blog.
sorry, I'm an infrequent poster. Thanks so much for the response and the kind offer. I've noted poster's passion for Les Madeleines in SLC.
Yup, no responses locally. Most good french bakeries are gone as far as I can tell. There is Sweet Thang, Rolf's Patisserie and Vanille (lovely, but rather expensive).
Your blog is great, I couldn't resist Kouign Aman as Therapy --yum! I'm kinda new to reading food blogs, but I really enjoyed the article.
Didn't like it. Very sub-par without the substantial degree of shattering layers seen in France (Or at Bouchon LA or Dominique Ansel NYC) and although sweet not nearly as buttery as those found over seas.
Overall I don't get the fondness for Floriole - the Canelle is average, the croissants are alright, the KA below average, and the scene/service quite "faux French" with hipster standards.
Sweet Cakes Bakery on Damen makes them all the time. They have had them pretty much every time I've been there. They are delicious! I didn't realize they are something that is hard to find..
can't help....but... my favorite for making this tasty delectable dessert (Les Madeleines in SLC) closed down. so sad soooo sad so good