Citrus
I saw a reference in an earlier string to Citrus (in Chestnut Hill) having been sold. Is this true? Has it affected the quality? Also, I've seen elsewhere that Citrus charges a corkage fee -- does anyone know how much? And finally, I'm planning to take my wife there for her birthday on Friday; if we get there a little before 6, are we likely to get a table without having to wait (there's a limit to how long we can leave our 6-month old with our neighbor...)? Thanks.
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Glad to hear our bad experience was an aberration. Maybe we just hit them on a bad night. I do hope they tone down the garish overhead lighting, though -- or maybe they've done that already.
(By the way, I totally agree that the 50 cent charge for bread is worth every penny!! Delish.)
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Just wanted to report on my dinner at Citrus last night. Thanks to those who said they were open. I'm really glad we went. The expansion is just a couple tables they were able to add by removing the pastry case. The waitress told us they hadn't been sold yet. I hope whomever takes over keeps everything the same. The food was wonderful. My friend and I have been going to Citrus since it opened and we both agreed that last night's dinner was probably the best we'd had there. He had a crabcake and I had a risotto cake with butternut squash. We had two orders of their bread (which includes their wonderful popovers and delicious olive oil). They charge a nominal fee for bread but it's worth it. The desserts sounded wonderful (really better than I'd remembered) but the portions were so ample that I had no room for dessert. A really delightful surprise for a restaurant that's for sale. One would have thought they'd just opened.
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I was there a couple weeks ago and there was a sign in the window saying they were closed. It may have said closed until further notice. I knew they were trying to sell it. If it is open, please let us know.
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re: JanR
Well, a word of warning. We have always loved Citrus and raved about every meal we've had there. But...we were there about three weeks ago, and the change was startling. First off, it just looks different -- the pastry case is gone (not the problem) and the lighting was horrible -- bright and glaring. I could swear it used to be kind of dim, with a nice atmosphere -- candles, maybe? Anyhow, that was jarring, but on to the food. The menu seemed to be the same, but the execution -- ouf! I got a tofu dish (always loved their various preps of tofu) that was all but tasteless. Can't remember what my husband had as entree. Salads were boring. I must repeat that we had, up until that night, LOVED every meal we'd had there. As we left (mourning the loss of a great local restaurant and wondering what had happened), we saw the notice that the place was for sale. So...I'm just saying.
If you do go, please report back. I'd love to hear good news.
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re: JanR
Jan, I just walked by last night with the dog at 6:30pm. While Roller's next store had all of about 3 full tables at this time, Citrus, or more accurately whatever tables could be seen from the front window of Citrus, appeared to be completely full. Hope your dinner goes well!
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There's the new Cafe Barcelona (behind the antique store across from Margarity Ford). In Mt. Airy, there's Umbria. Haven't been there in years but I hear recent good things about it. Barcelona is tiny and casual but cute. If you want to drive up Bethleham Pike (a little past Flourtown), Zake's Bakery is a good byob. www.zakescafe.com.
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Sorry, it's closed. There is nothing there right now. When they were open, they never charged a corkage fee.
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