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Mixing It Up

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My first experience of combining food cultures was, many years ago,
dining at Chinese/Cuban places. Of course Thai/French has, delightfully, been around a while. Love Basta Pasta (W 17th) - Japanese/Italian. Yesterday tried I-Chin (E 50th) for successful experience of Chinese "style" cooking with ingredients typically found in Indian cuisine. Any surprises or combinations recently turned up I might have missed?

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