Lamb burgers -simple recipe success.
Tonight I made lamb burgers: ground lamb from Whole Foods, chopped parsley, italian bread soaked in milk and squeezed out, and a generous amount of egg. Because I was making only four burgers, one large egg made the mixture gooey. (season with salt and pepper).
Then I fried them in a small amount of good quality olive oil (I used L'estornell organic e.v), covered, over low heat. I was planning on bringing two for lunch but I couldn't stop eating them.no ketchup required.