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My Ribs Tasted Like Propane

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Maybe it was because I didn't sit and eat until 10:30 PM, but the ribs I had at Dinosaur BBQ the other night tasted like someone poured propane on then, or rubbed them with full filled charcole or something... whats that about?

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  1. If a sloppy line cook lets something catch on fire, it can have a propane/kerosene taste. Yuck.

    1. On BBQ, it can be a sign that someone is spraying on some kind of chemical smoke. I can't think why they'd be doing that at Dinosaur...?