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Oct 10, 2006 04:04 AM

Fresh Huckleberries

Does anyone have any recipes? Thanks

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  1. Use huckleberries in recipes calling for blueberries. The results will be even better. Also great in a sauce for quail, fois gras or venison.

    1. I glaze them and serve them ice cream. Nothing tastes better...

      1. I once had Nancy Silverton's huckleberry shortcake at Campanile, the restaurant she and her ex-husband owned in Los Angeles. You could make something similar by using a shortcake/biscuit-type base topped with the berries (crush some of them with a little sugar)and some creme fraiche.

        Sarah C