<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>332612</id>
  <title>Amarone - finding less expensive bottles?</title>
  <published_at>Mon Oct 09 16:43:52 -0700 2006</published_at>
  <post_count>10</post_count>
  <board>
    <id>34</id>
    <name>Wine</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1932779</id>
        <content>My husband and I have relatively recently discovered Amarone, and love it, but it generally seems quite expensive, especially in restaurants.  Any suggestions on bottles that are more reasonable - say under $35?  And is possible to find ones say under $20?  TIA</content>
        <published_at>Mon Oct 09 16:43:52 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>10985</id>
          <name>MMRuth</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1932876</id>
      <content>Trader Joe's sells an Amarone for less than $20, but it is not very good.  There is a producer, Cesari, that has pretty good Amarone that can be found at around $32 retail.  For a VERY special occasion, try the 1997 Giuseppe Quintarelli Amarone - it will blow you away...</content>
      <published_at>Mon Oct 09 17:25:17 -0700 2006</published_at>
      <parent_id>1932779</parent_id>
      <user>
        <id>15835</id>
        <name>Husky</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1932882</id>
      <content>Thanks - as a followup - why are they so expensive - simple supply and demand?</content>
      <published_at>Mon Oct 09 17:26:36 -0700 2006</published_at>
      <parent_id>1932876</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1932943</id>
      <content>Amarone is very difficult and expensive to make.  Here is a good explanation:
http://www.wineloverspage.com/italwineguide/amarone.phtml</content>
      <published_at>Mon Oct 09 17:55:32 -0700 2006</published_at>
      <parent_id>1932882</parent_id>
      <user>
        <id>15835</id>
        <name>Husky</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1932957</id>
      <content>Thanks for the link - should have done a google but went straight to CH!</content>
      <published_at>Mon Oct 09 17:59:37 -0700 2006</published_at>
      <parent_id>1932943</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1933249</id>
      <content>You might try Zenato Valpolicella Superiore Ripassa. Not a real amarone but it is a real mini-Amarone.  A deep, red-purple hue. On the nose there are smoke-tinged fruits, with liquorice and cough candy. A rich, full smooth finish derived from the ripasso process.  Less than $20 in this market.  One of my favorite wines.</content>
      <published_at>Mon Oct 09 19:43:59 -0700 2006</published_at>
      <parent_id>1932779</parent_id>
      <user>
        <id>12473</id>
        <name>Wineman</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1933634</id>
      <content>ripassas are a good way to get that amarone nose and some of the mouthfeel without sacrificing the wallet. zenato's is pretty good, and readily available.  one that is better, imho, and a little less readily available is la giaretta super ripassa... should retail for around 17 bucks or so.</content>
      <published_at>Mon Oct 09 21:43:27 -0700 2006</published_at>
      <parent_id>1932779</parent_id>
      <user>
        <id>14280</id>
        <name>HeelsSoxHound</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1933869</id>
      <content>I'll look for it.</content>
      <published_at>Mon Oct 09 23:03:40 -0700 2006</published_at>
      <parent_id>1933634</parent_id>
      <user>
        <id>12473</id>
        <name>Wineman</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1937979</id>
      <content>I'm glad to see this post.  The first time I tasted amarone it was at the home of friends and we all really liked it.  On my own dime I bought a relatively inexpensive bottle and completely disliked it.  Thought it was syrupy and dirty tasting, pretty awful.  I'm glad to learn that I ought to try again, only this time hold out until I can afford a good bottle.   

thanks.</content>
      <published_at>Wed Oct 11 15:30:42 -0700 2006</published_at>
      <parent_id>1932779</parent_id>
      <user>
        <id>41270</id>
        <name>ellaj</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2345346</id>
      <content>I too would like to experiment with amarone. I don't want to break the bank but also, don't want to waste my money on a substandard bottle. Is there a certain pricepoint that I should look for in either the amarone or the ripassa? I'm writing down all the names I saw here, but just wanted a bit more guidance before I venture to my wine store - on a Friday, no less! thanks</content>
      <published_at>Fri Mar 02 09:40:04 -0800 2007</published_at>
      <parent_id>1932779</parent_id>
      <user>
        <id>49086</id>
        <name>amyvc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2345560</id>
      <content>As other posters suggested, Valpolicella Ripasso Superiores are excellent "cousins" of Amarone, very drinkable and great value for the money.</content>
      <published_at>Fri Mar 02 10:29:09 -0800 2007</published_at>
      <parent_id>1932779</parent_id>
      <user>
        <id>42549</id>
        <name>Chicago Mike</name>
      </user>
    </post>
  </posts>
</topic>
