- Kat Oct 9, 2006 01:05 AM
Tried this new place during their pre-opening last weekend. Very nice. They offered a reduced menu. We had salmon topped with linguica and pepper crusted pork chop, served with garlic mashed and broccoli. The salmon was moist and the linguica added an unexpected yet satisfying taste. Pork chop was perfectly cooked and tender, with a thick pepper crust (spicy! I love spicy food, but I think others complained). We sat in a banquette with a view of the room, which pretty full. Nicely upscale, for the 'burbs. We really need a place like this in these parts! Hope it does well.