I love various combos of roasted vegies.
Lately, I've had roasted yellow squash with eggplant and a marjoram/olive oil seasoning. I also love roasted cauliflower and broccoli with chilli pepper flakes, olive oil, and salt. Oh yeah, and shredded brussel sprouts.
Anybody else have any interesting vegie combos that they like to roast and what seasonings you use?
Butternut squash with sage,
Fennel with orannge and dill,
Balsamic Portaballo mushrooms with garlic, rosemary & thyme.
That's a good start.
Asparagus with either sesame oil or balsamic vinagar
Cherry tomatoes with chives
Corn (on the cob or sliced off in chunks) with basil or cilantro
Carrots with cumin and smoked paprika
A friend told me to thin apricot jelly out with water and then use that to coat the vegs to roast them. I haven't it tried it yet but thought it sounded great.
Asparagus... this is pretty much the only way I eat asparagus now!
Mixture of cubed sweet potatoes, potatoes, carrots, parsnips, etc., etc.
Most times with roasted veggies, I don't even feel the need to season them with anything except salt and pepper, which says a lot, because I used to not like many vegetables at all!