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bosc or bartlett pears

ceeceee Oct 8, 2006 02:58 PM

i have a recipe (chicken braised with pears) calling for just ripe bosc pears-i know bosc pears are known for cooking, but do you think it would be ok to use bartlett instead? is the texture too different?

  1. PBSF Oct 8, 2006 03:21 PM

    Yes you can. Make sure the bartlett pears are still firm and they cook faster than bosc. There was a recently discussion on this. See link.

    1. c
      ceeceee Oct 8, 2006 03:01 PM

      by the way, the pears are not braised along with the chicken, they a srot of garnish...sauteed with butter and sugar, carmelized...

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