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Oct 8, 2006 02:58 PM

bosc or bartlett pears

i have a recipe (chicken braised with pears) calling for just ripe bosc pears-i know bosc pears are known for cooking, but do you think it would be ok to use bartlett instead? is the texture too different?

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  1. by the way, the pears are not braised along with the chicken, they a srot of garnish...sauteed with butter and sugar, carmelized...

    1. Yes you can. Make sure the bartlett pears are still firm and they cook faster than bosc. There was a recently discussion on this. See link.