Greek in Tokyo?
It seems that every country's cuisine is well represented in Tokyo ... with the exception of Greece.
I know plenty of good Middle-Eastern places, which will satisfy my cravings to a degree, but I really do long for gyro wraps.
A year ago I found a new place in Harajuku (can't remember the name; on a side street; 3rd floor) but it was sub-standard. Small portions and not very authentic.
I've also heard bad things about The Agean Sea in Shibuya, so I've avoided it.
Has anyone found good Greek food in Tokyo?
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The place in Shibuya was an absolute rip-off and the food was no good. Yokohama has a bunch- generally in the Kannai area. See- http://www.ousaru.com/eth/greek/. I've been to a place called Mykonos a long, long time ago, where the Japanese chef had lived and trained in Greece. But I don't remember being impressed with the food. This is a cuisine that's not represented well in the Metropolis.
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