We are looking for restaurants that prepare an excellent authentic Cassoulet in Brooklyn.
Love Cafe des Artistes, but looking another option. Manhattan OK as well.
Also in Manhattan, Savoy does a great cassoulet in their fireplace, but I don't think its on the menu until deep winter.
A very interesting post about Cassoulet in France has been moved to the France board at: http://www.chowhound.com/topics/show/...
It's been a while, but I really liked the Cassoulet at Bar Tabac.
Gascogne (Manhattan) has good cassoulet.
Thanks for the tip. Any suggestions for Brooklyn?
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