HOME > Chowhound > Los Angeles Area >

TUNA CASSEROLE ...?

ipsedixit Oct 6, 2006 05:51 PM

Is there a restaurant that offers Tuna Casserole in the greater LA area?

I've asked this before, but struck out (got one rec for a place in OC) ... there's got to be a place in LA that offers Tuna Casserole right?? Right?

Thanks in advance for any leads.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. m
    MareZeeDotes RE: ipsedixit Oct 6, 2006 09:23 PM

    What do you mean, "there's GOT to be a place"?! Call me crazy or a total food nincompoop, but I can't imagine ever ordering tuna casserole at a restaurant. I have, however, been craving some for the past few weeks... Maybe we'll both luck out with your post.

    4 Replies
    1. re: MareZeeDotes
      ipsedixit RE: MareZeeDotes Oct 6, 2006 09:34 PM

      Let's put it this way ... if restaurants can charge upwards of $10 and even $20 for Mac N Cheese, surely someone's come up with an ingenious way of marketing this comfort dish, right?

      Maybe toro tuna casserole?

      How 'bout Mahi Mahi tuna casserole?

      Perhaps tuna casserole with Gruyére?

      1. re: ipsedixit
        m
        MareZeeDotes RE: ipsedixit Oct 7, 2006 12:30 PM

        Good point - I eat Macaroni and Cheese almost everytime I see it on a menu!

        Alright.

        I'm on a mission.

        Toro Tuna Casserole, I'm coming to get you!

        1. re: ipsedixit
          v
          venicekeith RE: ipsedixit Oct 7, 2006 11:49 PM

          lol, we had an upscale and delicious version of this with seared Ahi on the big island at a place called O's Bistro in Kona, but haven't had anything like it here, but suspect that places like the Cheesecake factory would be likely suspects

          1. re: ipsedixit
            The Oracle RE: ipsedixit Oct 9, 2006 06:56 PM

            ipse - i have a feeling you just created what will be a new food craze in future months....

        2. r
          rainey RE: ipsedixit Oct 6, 2006 09:33 PM

          I'm with MareZeeDotes — there are times when I gotta have it but a restaurant isn't where I'd go for it. It's too easy, too cheap, TOOO home-food.

          Hope you get yours! ;->

          1. b
            Babette RE: ipsedixit Oct 6, 2006 10:12 PM

            I don't know, but I'd make my own if I thought I could get some good tuna that wasn't high in mercury. I meant to write down the tuna place in San Pedro which the LA Times food section did a Q & A Wednesday with the owner...she said they catch their tuna young so the mercury accumulation is not as high as most. Does anyone have info about that company?

            1 Reply
            1. re: Babette
              b
              Babette RE: Babette Oct 6, 2006 10:19 PM

              To answer my own question, the company is called Shamrock. Here's the link to the article:
              http://www.latimes.com/features/food/...

            2. monku RE: ipsedixit Oct 7, 2006 06:14 AM

              Maybe places like Beadles Cafeteria in Pasadena or Clifton's Cafeteria would serve something like that. Cafeteria food or pot luck comes to mind when I hear tuna casserole. Basically macaroni and cheese with tuna.....bechamel sauce, noodles and tuna.

              1. Das Ubergeek RE: ipsedixit Oct 7, 2006 04:46 PM

                Kate Mantilini used to do it as one of their nightly specials, perhaps they could make it for you?

                1. m
                  Michelle RE: ipsedixit Oct 9, 2006 07:19 PM

                  Hello,

                  Billy's Deli in Glendale often has this as a special on their board. I don't think they have it every day, but I have had it there on more than one occasion. It's basically macaroni and cheese with tuna in it. I like it!

                  1 Reply
                  1. re: Michelle
                    ipsedixit RE: Michelle Oct 9, 2006 08:30 PM

                    Thanks.

                    I still get a kick out of the "wall" everytime I drive by ...

                  Show Hidden Posts