TUNA CASSEROLE ...?
Is there a restaurant that offers Tuna Casserole in the greater LA area?
I've asked this before, but struck out (got one rec for a place in OC) ... there's got to be a place in LA that offers Tuna Casserole right?? Right?
Thanks in advance for any leads.
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I don't know, but I'd make my own if I thought I could get some good tuna that wasn't high in mercury. I meant to write down the tuna place in San Pedro which the LA Times food section did a Q & A Wednesday with the owner...she said they catch their tuna young so the mercury accumulation is not as high as most. Does anyone have info about that company?
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re: Babette
To answer my own question, the company is called Shamrock. Here's the link to the article:
http://www.latimes.com/features/food/...
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What do you mean, "there's GOT to be a place"?! Call me crazy or a total food nincompoop, but I can't imagine ever ordering tuna casserole at a restaurant. I have, however, been craving some for the past few weeks... Maybe we'll both luck out with your post.
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re: MareZeeDotes
Let's put it this way ... if restaurants can charge upwards of $10 and even $20 for Mac N Cheese, surely someone's come up with an ingenious way of marketing this comfort dish, right?
Maybe toro tuna casserole?
How 'bout Mahi Mahi tuna casserole?
Perhaps tuna casserole with Gruyére?
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