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Assembling a cheese plate

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I am doing a presentation for 12 people and we are serving regional cheeses to coordinate with destinations being presented. I know I've seen before a recommendation on how much cheese per person to order but I can't seem to find it now. I think it might have been 1/4 pound (total, not of each cheese)

That would be 3 pounds total - does that sound about right?

  1. Since there's already an active thread on this over on General Topics, we'll point you over there to keep responses in one spot: http://www.chowhound.com/topics/show/...