Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Oct 6, 2006 03:05 PM

Assembling a cheese plate


I am doing a presentation for 12 people and we are serving regional cheeses to coordinate with destinations being presented. I know I've seen before a recommendation on how much cheese per person to order but I can't seem to find it now. I think it might have been 1/4 pound (total, not of each cheese)

That would be 3 pounds total - does that sound about right?

  1. Since there's already an active thread on this over on General Topics, we'll point you over there to keep responses in one spot: