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The ingredients are easy to come by at any well-stocked Asian market, like Ming's or Super 88. The hard part is making a good beef stock or chicken stock. That's a time-consuming task, but if you want good pho, there's no way around it.
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re: MC Slim JB
When we returned from a trip to Vietnam, I was obsessed with finding a good recipe for pho. This is the one that was most like the pho we at in Vietnam. I bought most of the ingredients at Russo's
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re: MC Slim JB
There is one way around it....not as good as fresh, but much better than substituting with American canned beef broth!
http://importfood.com/cpnr0855.html
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The 88 in South Bay is loads better than the Allston stores. I haven't been to their store in Medford, but I've been to the others and the Dorchester store has lots more stuff, more brands and is organized in a somewhat more logical manner (though not very). Still hard to find English speakers, though.
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Here is some good info on making Pho.
http://www.vietworldkitchen.com/books...
The best places to shop for the ingredients would be Super 88 in Allston, MA (Off Green Line Packards Corner stop), Reliable Market in Union SQ Somerville, or the asian market in the Porter Exchange building in Porter SQ cambridge (red line T stop)
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I bet one of the Asian stores in Porter Exchange might have it. I've seen the noodles at several Super Stop & Shops. Have you tried the Shaw's near MIT? Given the number of Asian students, I'd be surprised if their international aisle didn't stock the noodles. Depending on where you are in Cambridge, Penzeys on Mass Ave. in Arlington has excellent five-spice powder.
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