Hatfield's tomorrow... what to order?
Here is a thread that offers my own input over and above that of another poster who spent much more time writing on Hatfields than I obviously did.
The menu changes frequently, and the website is not necessarily up to date, as seemingly is the case with many restaurants these days. Go with what seems to sound interesting to you. Quinn is a very good chef, and I cannot imagine you will not like whatever it is you order.
Karen is the dessert specialist as well as in charge of the front of the house. Very well thought out wine list.