Dining alone in Milan.
We had an amazing meal at craco-Peck this past May.
I could hunt up the notes on it if you like.
I was so impressed by some of the courses that I was invited to meet the chef.
I have seen some mixed reviews, which I can't understand, as it was an "experience".
Very innovative, and most important delicious.
Since you are alone, this would be an entire evenings entertainment.
It will be my first stop when I return to Milan .
.. and fortunately not a single "froth" dish.
I recalled on this board eating at the restaurant of the youngest chef ever to receive 2*, in Reims, and being served button mushrooms in chocolate froth.
"Yuk" is an understatement