what do you do with Bragg's Amino Acids?
I was given a bottle and have never used it? What do I do with it? Just use it as a soy sauce replacement or are there other creative uses?
I use my bragg's as a soy sauce, fish sauce or worcester sauce replacement or in conjunction with those flavors. I rarely use it as a strict dip, but more often as a component in a dressing, sauce or marinade. I'm sure there are some other creative uses. Just doing a google search, it looks like ppl spray it on popcorn to give it flavor too.
this is a delicious salad dressing including braggs i had at a vegan spa i stayed in...
yield 1-1/2 to 2 cups
1/2-2/3 cup water (enough to provide desired consistency)
1/2 cup fresh lemon juice
1/2 cup tahini
1/3 cup brown rice syrup
3 T stone-ground mustard
1 T bragg liquid aminos
2 tsp minced garlic
1 T chopped parsley
blend until smooth. add more water slowly if you prefer a thinner consistency.
I use it all the time as a light soy sauce, in various salad dressings and marinades, on rice, etc.
I like it on eggs (boiled or scrambled or fried) but it is also tasty on tofu. I love it sprayed on plain popcorn with nutritional yeast.
OMG You can make the best salad dressing ever! If you have a a bottle with the measurements of Water, Apple Cider Vinegar, Oil /Ratio use it and and 1 tablespoon of the BRAGGS. Also add: chopped garlic, and either Cavendar's all purpose greek seasoning and or Weber Chicago Steak seasoning (let marinate longer for hard pepper in Weber's) But you really cant go wrong with what ever seasoning you put in as long as you like the seasoning to begin with!!!! PEOPLE PLEASER for sure!