I was thinking of trying their brisket recipe (and buying the ingredients elsewhere, they are way to expensive in some departments)...just curious
From what I see on the site, this is NACH WAXMAN'S BRISKET OF BEEF from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins. I haven't made that recipe, but it looks pretty similar to others that have turned out pretty well.
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