My favorite remains Yura (3rd Ave and 92nd, very underrated bakery imo) with their delicious cupcake versions. Yours?
Buttercup Bakery! The cake is perfectly moist, the cream cheese frosting is a a creamy and consistency, yet not too heavy.
Carrot cake is carrot cake. Some people make it too dry, some too moist, other in between. The real test is the butter-cream cheese icing. If that isn't right then no carrot cake tastes good.
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