vegetarian options at joe's noodle house
Many chowhounds have praised the Sichuan dishes at Joe's Noodle House in Rockville, usually the fish and meat-based entrees (fish in gravy, wontons in red sauce, etc.)
Are there chow-worthy vegetarian options at Joe's? Naturally, the spicy pickled vegetables (A05) and maybe the spicy cold pasta (N12) are choices, but are any others recommended?
Their vegetarian menu is here: http://www.joesnoodlehouse.com/vegmen...
thanks for all of these suggestions! Wasn't able to get them all, but a vegetarian friend and I went last week and ate
A01, shredded radish
A05, spicy pickled vegetable
A07, thin bean curd roll with shitake filling
A30, Chinese mustard green, bean curd, & edamame beans
V04, sauteed shredded potato
V19, bean curd szechuan style vegetarian (ma po tofu)
except for A07 (bland, too soggy for me), the appetizers were excellent. Especially the radish and A30, about which I was initially skeptical, but the tiny diced tofu and balance of greens and beans made A30 an excellent accompaniment throughout our entire meal.
Unfortunately the entrees were very underwhelming. The sauteed potato was sloppy: too greasy, and heavy on the vinegar. I've had this dish elsewhere and have loved it, so maybe I was unlucky; will have to try again. The ma-po tofu was also bland, almost as if the sauce was made from a dehydrated spice mix.
All and all I'm happy Joe's is around (as well as the mediterranean/middle eastern market next door). I look forward to going back and trying your other recommendations (and the meat dishes).
There are always quite several solely vegetable dishes handwritten and posted as specials behind the counter that aren't on the menu.
If V21, Tofu and Vegetable in Spicy Szechuan Sauce is actually the same sauce as the legendary H20 (Fish and Veg with SSS), then that would be a MUST order, because that sauce is one of the best things I have ever tasted.