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There was a Phantom Gourmet review in the Herald not too long ago where the reviewer said he (she) had 5 steamed chix lobsters,followed by a baked stuffed lobster, then a filet mignon, all after several apps including several huge Alaskan King Crab legs. I remember thinking, who could eat that much seafood! I know i could never get my money's worth but it might be fun trying.
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