-
-
A few years ago, a friend from Argentina use to frequent Monica's mercato on Salem St. in the North End for empanadas. I'm not sure if they still cary them. I seem to remember someone in the Monica's family was also from Argentina. She really enjoyed the empanadas from Monicas as well as dulce de leche ice cream!!
›1 Reply -
Try Foodies on Washington Street across from the Cathedral for great take-out chicken and beef empanadas!
›3 Replies -
Tango, the Argent. restnt in Arlington Ctr., has exc plump, not skimpy, empanadas de carne (pollo ones not good). I buy by the dozen, calling ahead to take out (this is a sit-down restnt). They have ground beef, pimiento, green olives,very tender deep fried pastry, but because I like a spicy flavor, I use chipotle sauce to spice them up.
Miami Cafe's are not worth eating,IMO.
›1 Reply -
I have been on an empanada kick for a while now and have had a really hard time finding outstanding ones. Through desperation I started to make them myself and found they are the easiest things in the world and great for using up leftovers in the fridge too. They bake well and fry even better. That said....
Does anyone know of a source that I might find "La Venezolana" brand corn meal? It is used in Colombia and is far, far superior to Goya.( A lovely lady from there who treated me to some of hers will grind her own corn if she cannot find it! ) Highly reccommend it if you come across it. I would love to taste corn bread made with it too.›2 Replies-
re: tunapet
there are various latin markets in somerville if you cruise broadway.sorry i know where they are but not their names. also center st in jp. I would bet that the fine ground cornmeal from whole foods bulk- would be as exc.as the packaged you are seeking. Do try the Tango ones i mention below.
-
-
-
-
There is a guy who sometimes is there in front of that small park on the south side of Centre Street in Jamaica Plain near Jackson Square selling empanadas of various kinds out of a cart. I remember him having beef and chicken, and he tends to run out of chicken first. These are probably not as high quality as some of the empanadas you might find in restaurants, but they are hot, he has some hot sauce on hand, and somehow things taste better to me when you eat them outside of a cart or truck. Anyone know if that guy is still there?
-
-
-







