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Raspberry turnovers at Linda's Donuts (Belmont)

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My fiancee and I split a raspberry turnover yesterday while waiting for some egg sandwiches. We might have been super-hungry, but it was one of the best baked goods I've ever eaten: butttery and flaky, sweet but not too sweet, with slightly tangy raspberies. Truly perfect. I defy you to find a better use of $1.50. (Note: they don't bake them on the weekends.)

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