Best Peruvian in 5 Boroughs?
[This thread was moved from the Manhattan Board --The Chowhound Team]
I've been to Coco Roco, and really enjoyed it, but was then told by a Peruvian that it's 'inauthentic'. Never quite sure what to make of that comment when I enjoy the food, but by the same token, I haven't been to any others as good as Coco Roco. I have also heard that there's good Peruvian in Queens. Anyhow, who knows where to go?
alexgourevitch
Sep 30, 2006 08:52PM
Here's a piece for the NYT from 2002 - a good start on your hunt - http://events.nytimes.com/mem/nycrevi...
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Pio Pio on 91st and 1st ave and also located on Northern Boulevard in Queens is great food, great atmosphere and mucho cheap. Real find
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alexgourevitch,
Here is a list of Peruvian restaurants on my to eat list. I'm sharing them with you but just report back and let us know.
La Pollada de Laura
102-03 Northern Blvd., Corona
718.426.7818
#7 to 103rd Street.
Killer ceviche, way cheap prices
Punta Sal
100-05 Metropolitan Ave., Forest Hills
718.896.1001
Subway: E, F, V, R to 71st Contnental: Q23 to Metroplitan Av,
The forte here is Peru's coastal cusines, but this restaurant offers a range of dishes from throughout Peru.
El ANzelo Fino Restaurant
(2 Locations)
25-39 Steinway St., Astoria
718.204.7711
Subway: G, V, R to Steinway St.
and
98-01 Jamaica Ave., Woodhaven
718.846.0909
Subway: J (Z at rush hours) to Woodhaven Blvd.
Full range of traditional Peruvian food. The Astoria location is more attractive than the Woodhaven one.
Inti Raymi
86-14 7th Ave., Jackson Heights
718.424.1938
#7 to 82nd street or 90th St.
Named after the Peruvian holiday that pays homage to the sun god, an important god in Incan culture. A full-service Peruvian restaurant that serves Peruvian breakfast
on weekend mornings. Don't miss the spapas rellenas.
Roast Chicken/Peruvian
Pio Pio
2 (locations)
84-13 Northern Blvd., Jackson Heights
718.426.1010
#7 to 82nd Street
The rotisserie chicken is the big deal here. The Jackson Heights location has style and pizzazz.
Pio-Pio 1746 First Avenue 212.426.5800.
El Malecon (Amsterdam between 97th and 98th Sts.) - roast chicken
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El Malecon is Dominican, not Peruvian.
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You are right. I'll refile that under my Dominican list.
Thanks! After reading the reviews I want to go there now.
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And (sorry to break the news if you havent yet read the Outer Boroughs Board), La Pollada de Laura has new ownership... no ceviche.
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I thought it was gone altogether. Either way...
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Firstable I went to all this places that you mention and the food rate goes from bad to regular I was dissapoint ,besides Punta sal , anzuelo fino and la pollada de laura is already closed.
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Flor de Mayo
2651 Broadway
New York, NY
and also
484 Amsterdam Ave
New York, NY
It's a Chinese/Peruvian restaurant. good tasty food.
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Thanks for that folks, especially designerboy01. I'll report back when i get the chance!
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Well, just to report back on the Peruvian excursion. We went to Pio Pio and weren't that impressed. The Pisco Sours were good, though weak. The chicken was very tasty but no better than at other places I've been. And the huge mound of fried food was, again, tasty but nothing special. The ceviche was a touch better than the mains. But I think we're going to try some of the other places, even if they don't have Pisco Sours.
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I believe that Pio Pio and Sipan might be owned jointly. At Sipan, they had Pio Pio matches.
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The owner of Pio Pio has a total of 5 restaurant in queens, manhattan and the bronx.
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Has anyone been to Sipan @Amsterdam & 94th St.? We don't know authentic Peruvian. My shredded chicken had a ground pecan-cumin mojo. I asked for rocoto peppers on the side and they were the real deal. The shrimp dish (Camarones Cuzco) had goat cheese with aji amarillo sauce. Portions very ample for the price. Good Peruvian beer $4. The service was very friendly and inviting. Would try again. Space was open with lots of windows.
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responding to several of the above posts...
livetotravel: bajo el puente is long gone, it was a good spot
Marco: Sipan is very americanized, note I didn't say bad, but I wasn't thrilled
alexgourvitch re: Pio Pio: the Manhattan location is inferior to the main restaurant on Northen Blvd ( I don't know which you went to). Weekends they have great ceviche. The chicken is also great from the original small location on Woodhaven Blvd in Rego Park.
re: Coco Roco: used to be really good but went way downhill about two years ago, I haven't gone back
designerboy: I haven't tried Pollado de Laura, Inti Raymi, El Anzelo Fino, will check them out. I had good food at Punta Sal a while ago but deafening music from the bar and horrible service drove me away.
My favorite spot for a larger variety of real Peruvian food is Punto Fijo, also Jackson Heights, Northern Blvd at 89th St. Papas a la huancaina, ceviche, antecuchos, jalea or other fried chunks corvina, carapulcra if they have it. http://www.chowhound.com/news/show/10221
Lima's Taste is OK (E 13th St) although I haven't been there for a while.
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In case anyone is paying attention, I must apologize to Punta Sal, I never had bad service there (although the food was fairly mediocre). I had them confused with the place on Queens Blvd in Kew Gardens (Inca's) which had really good ceviche but deafening music and horrible service! That was more than two years ago so I have no idea what's up there now.
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I want to second this poster's comment that Sipan, while Americanized, is quite delicious.
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try el sol on northern and around 83rd. nice looking place with outstanding cervices. mostly spanish speaking , both diners and staff, but very welcoming and delicious. i had cerviche mixto, excellent, and most other diners were eating meats.
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okay, i don't know Peruvian food, but my Peruvian friend says this is the real deal:
Chimu
482 Union Ave
Brooklyn, NY 11211
(718) 349-1208
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CHIMU is AWESOME. go for the seafood ceviche, chicken soup, roast chicken, pretty everything i've had there has been good. also, if you have a bday bash there, they just might give you a gift cert.
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I concur I enjoy the food very much and my peruvian friend said is is exactly as he knew in his youth down there. I fox with the mix grill for two and the green sauce spaghetti with steak. My friend says the most authentic dish i believe is called cau cau (?) and is a spicy tripe dish, Whoah!
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Since the demise of Pollada de Laura, I'm trying other spots, and thus far, the most promising of places I've been are Las Delicias (104th/44th Ave) and Las Brasas (Corona Ave/90th St). I haven't hit the Northern Blvd places yet (Punto Fijo, El Sol). There are a couple of small Peruvian chicken joints along Corona Ave as well that I'm hoping to check out soon.
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Any update to the best replacement for Pollada de Laura question?
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I just realized I never responded on Coco Roco. I ate there a few weeks ago with a friend and was not very impressed. The chicken was good, but the anticuchos were really carbonized, to the point of bitterness. I wouldn't go back.
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I actually had a nice meal at Lima's Taste on Christopher St. The ceviche was fresh and the service was excellent. It's not the Peruvian food I'm familiar with in Portchester (machu piccu, etc..) but for what its worth, the convinience and the location and the atmosphere, I thought it was great!
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If ever you find yourself beyond the city and in the suburbs, the town of Port Chester in Westchester County (north of the Bronx) has a bevy of great Peruvian joints. My favorite is called El Parral - their lomo saltado is magnificent.
http://maps.google.com/maps?ie=utf-8&...
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Unfortunately, most peruvian restaurants in NYC are not good (avoid especially those peru-japan fusions on les and the village). The pollada and Pio Pio kind of place in Queens do not have platos criollos which are the most intersting peruviann dishes; the only good peruvian meals I have had here were at Punto Fijo in Jackson Heights and one on Smith Street in Brooklyn, but i cannot rememeber the name. There is also an ok one in Bergenline, Jersey.
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I haven't tried many peruvian restaurants yet, but my findings so far are that:
1. Pio Pio is nowhere NEAR what it used to be... especially their Mini-Pio-Pio in Northern BLVD which is a few stores down from the main restaurant. This little spot serves the same menu but apparently they serve left overs from the main restaurant. On 3 different ocassions, their rice was dry and their beans old. Their fried potatoes are definitely old, and well, you get the idea. As for the main restaurant on Northern BLVD, their quality has diminished over the years (5 years ago, Pio Pio was absolutely tasty!) But recently they served me a bleeding chicken...
2. Inti Raymi serves the best Papa Rellena! Their cebiche needs a little work however. Their lomo saltado tastes great but their meat should be a bit softer. Peruvian Breakfasts are the BEST here!
3. El Sol has great Aji de Gallina! The atmosphere is good and their service was great. They also have unlimited Canchita Frita
4. El Pollo Peruano Is the SPOT if you want to eat tasty peruvian chicken fast food style. Prices are low, their green hot sauce is weak but their arroz frito is great. Fast and friendly service, atmosphere is unimpressive though. I go here religiously.
5. El Pollito Dorado has probably the best Cebiche mixto i've tried yet... they have great deserts including Combinado, Alfajores, Crema Volteada, etc.
I will try all these other spots mentioned here :)
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Coco Roco does a pretty good and inexpensive rotisserie chicken with their "Family Specials" menu. If you're picnicking in the park you can't go wrong with that. As for the rest, it's ok but I think overpriced. Though it's probably a result of the area real estate. As for authenticity, it's hard to say because on the menu the preparation and ingredients do look authentic. They even use beef hearts for anticuchos. Some places replace the hearts with regular beef because of the potential fear of beef hearts? (I don't know obviously) but trust me they are a very good if done right. I grew up in a peruvian household, having been to Peru many times throughout my life and the style of food I'm use to is simple and tasty. If you see authenticity as the average peruvian family in Lima or in the country side sitting down for a meal then no this isn't authentic. The taste of the food at Coco Roco is more complicated than it needs to be. In a sense it's more gourmet and even though they use "traditional" ingredients I taste a few other things that come from a cooking school repertoire probably to "enhance" the meal. A lot of the peruvian restaurants of this nature do this. This is not to say that it's a bad place or that it's unfortunate because if you haven't had peruvian food before then I'm sure this is still an authentic experience. I've taken my parents here and they've never mentioned it again, not that they didn't like it but had the same criticisms as me. After 30+ years of being in the US they still head to Queens and for the last 15 or so of those years we have gone to the Inti Raymi. Their Jalea is very generous in size and quality chunks of fish that I've never had in any other peruvian place. The food is good and simple, not like mom's :-), but good enough and more of the style I like. They've also enjoyed Pio Pio which for some reason have yet to try so can't really say anything about it. Ultimately I recommend going to Peru (if you can afford it) and exploring because it's a very diverse culinary experience that's hard to capture here. And for the more daring with a flare for cooking check out "The Exotic Kitchens of Peru" by Copeland Marks. I've found it to be very useful for the few peruvian meals I've made.
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Some of the best peruvian is at Flora de Mayo. They have 2 locations, one is on 100 st. and broadway and the other is at around 83rd st. on amsterdam. It is fusion chinese-peruvian but there food is excellent. The chicken and grilled steak is perfect everytime.
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Though not a chinese-peruvian dish, I agree the one on 100th makes an exceptional lomo saltado. I was thinking of that place but forgot the name and location so thanks for that.
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I LOVE Inti Raymi. I've been to every Peruvian place listed on this chain and it is by far my favorite. The jalea (the deep fried assorted seafood and yucca) is to die for.
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Last night I dined at Inti Raymi in Jackson Heights. I ordered at the recommendation of the waitress Pesado a lo Macho (assorted mixed seafood mixed in wine sauce served over a sea trout fillet). A very large portion of mixed seafood served with potato and a side order of white rice. Outstanding.
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Moved away back to Ireland in 2004 but I still miss the Pio Pio Chicken. anyone knwo what the green dipping sauce is made off. Would love to make it. I grow all my own chillies.... Rocoto and Habs teh best
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Lima's Taste is the best. The food is sensational... family business built on true love from patrons, dating back to their e.village location. Their lomo saltado and causa puts tears in my eyes.....
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