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Best Peruvian in 5 Boroughs?

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I've been to Coco Roco, and really enjoyed it, but was then told by a Peruvian that it's 'inauthentic'. Never quite sure what to make of that comment when I enjoy the food, but by the same token, I haven't been to any others as good as Coco Roco. I have also heard that there's good Peruvian in Queens. Anyhow, who knows where to go?

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  1. Here's a piece for the NYT from 2002 - a good start on your hunt - http://events.nytimes.com/mem/nycrevi...

    1. Pio Pio on 91st and 1st ave and also located on Northern Boulevard in Queens is great food, great atmosphere and mucho cheap. Real find

      1. alexgourevitch,

        Here is a list of Peruvian restaurants on my to eat list. I'm sharing them with you but just report back and let us know.

        La Pollada de Laura
        102-03 Northern Blvd., Corona
        718.426.7818
        #7 to 103rd Street.
        Killer ceviche, way cheap prices

        Punta Sal
        100-05 Metropolitan Ave., Forest Hills
        718.896.1001
        Subway: E, F, V, R to 71st Contnental: Q23 to Metroplitan Av,
        The forte here is Peru's coastal cusines, but this restaurant offers a range of dishes from throughout Peru.

        El ANzelo Fino Restaurant
        (2 Locations)
        25-39 Steinway St., Astoria
        718.204.7711
        Subway: G, V, R to Steinway St.
        and
        98-01 Jamaica Ave., Woodhaven
        718.846.0909
        Subway: J (Z at rush hours) to Woodhaven Blvd.
        Full range of traditional Peruvian food. The Astoria location is more attractive than the Woodhaven one.

        Inti Raymi
        86-14 7th Ave., Jackson Heights
        718.424.1938
        #7 to 82nd street or 90th St.
        Named after the Peruvian holiday that pays homage to the sun god, an important god in Incan culture. A full-service Peruvian restaurant that serves Peruvian breakfast
        on weekend mornings. Don't miss the spapas rellenas.

        Roast Chicken/Peruvian
        Pio Pio
        2 (locations)
        84-13 Northern Blvd., Jackson Heights
        718.426.1010
        #7 to 82nd Street
        The rotisserie chicken is the big deal here. The Jackson Heights location has style and pizzazz.

        Pio-Pio 1746 First Avenue 212.426.5800.

        El Malecon (Amsterdam between 97th and 98th Sts.) - roast chicken

        6 Replies
        1. re: designerboy01

          El Malecon is Dominican, not Peruvian.

          1. re: Pan

            You are right. I'll refile that under my Dominican list.
            Thanks! After reading the reviews I want to go there now.

            1. re: Pan

              And (sorry to break the news if you havent yet read the Outer Boroughs Board), La Pollada de Laura has new ownership... no ceviche.

              1. re: Steve R

                I thought it was gone altogether. Either way...

            2. re: designerboy01

              Firstable I went to all this places that you mention and the food rate goes from bad to regular I was dissapoint ,besides Punta sal , anzuelo fino and la pollada de laura is already closed.

              1. re: designerboy01

                Flor de Mayo
                2651 Broadway
                New York, NY
                and also

                484 Amsterdam Ave
                New York, NY

                It's a Chinese/Peruvian restaurant. good tasty food.

              2. Thanks for that folks, especially designerboy01. I'll report back when i get the chance!

                1. Well, just to report back on the Peruvian excursion. We went to Pio Pio and weren't that impressed. The Pisco Sours were good, though weak. The chicken was very tasty but no better than at other places I've been. And the huge mound of fried food was, again, tasty but nothing special. The ceviche was a touch better than the mains. But I think we're going to try some of the other places, even if they don't have Pisco Sours.

                  2 Replies
                  1. re: alexgourevitch

                    I believe that Pio Pio and Sipan might be owned jointly. At Sipan, they had Pio Pio matches.

                    1. re: Marco

                      The owner of Pio Pio has a total of 5 restaurant in queens, manhattan and the bronx.

                  2. Has anyone been to Sipan @Amsterdam & 94th St.? We don't know authentic Peruvian. My shredded chicken had a ground pecan-cumin mojo. I asked for rocoto peppers on the side and they were the real deal. The shrimp dish (Camarones Cuzco) had goat cheese with aji amarillo sauce. Portions very ample for the price. Good Peruvian beer $4. The service was very friendly and inviting. Would try again. Space was open with lots of windows.

                    1. responding to several of the above posts...
                      livetotravel: bajo el puente is long gone, it was a good spot

                      Marco: Sipan is very americanized, note I didn't say bad, but I wasn't thrilled

                      alexgourvitch re: Pio Pio: the Manhattan location is inferior to the main restaurant on Northen Blvd ( I don't know which you went to). Weekends they have great ceviche. The chicken is also great from the original small location on Woodhaven Blvd in Rego Park.
                      re: Coco Roco: used to be really good but went way downhill about two years ago, I haven't gone back

                      designerboy: I haven't tried Pollado de Laura, Inti Raymi, El Anzelo Fino, will check them out. I had good food at Punta Sal a while ago but deafening music from the bar and horrible service drove me away.

                      My favorite spot for a larger variety of real Peruvian food is Punto Fijo, also Jackson Heights, Northern Blvd at 89th St. Papas a la huancaina, ceviche, antecuchos, jalea or other fried chunks corvina, carapulcra if they have it. http://www.chowhound.com/news/show/10221

                      Lima's Taste is OK (E 13th St) although I haven't been there for a while.

                      2 Replies
                      1. re: kenito799

                        In case anyone is paying attention, I must apologize to Punta Sal, I never had bad service there (although the food was fairly mediocre). I had them confused with the place on Queens Blvd in Kew Gardens (Inca's) which had really good ceviche but deafening music and horrible service! That was more than two years ago so I have no idea what's up there now.

                        1. re: kenito799

                          I want to second this poster's comment that Sipan, while Americanized, is quite delicious.

                        2. try el sol on northern and around 83rd. nice looking place with outstanding cervices. mostly spanish speaking , both diners and staff, but very welcoming and delicious. i had cerviche mixto, excellent, and most other diners were eating meats.

                          1. okay, i don't know Peruvian food, but my Peruvian friend says this is the real deal:

                            Chimu
                            482 Union Ave
                            Brooklyn, NY 11211
                            (718) 349-1208

                            2 Replies
                            1. re: chloe.speaks

                              CHIMU is AWESOME. go for the seafood ceviche, chicken soup, roast chicken, pretty everything i've had there has been good. also, if you have a bday bash there, they just might give you a gift cert.

                              1. re: cadireon

                                I concur I enjoy the food very much and my peruvian friend said is is exactly as he knew in his youth down there. I fox with the mix grill for two and the green sauce spaghetti with steak. My friend says the most authentic dish i believe is called cau cau (?) and is a spicy tripe dish, Whoah!

                            2. Since the demise of Pollada de Laura, I'm trying other spots, and thus far, the most promising of places I've been are Las Delicias (104th/44th Ave) and Las Brasas (Corona Ave/90th St). I haven't hit the Northern Blvd places yet (Punto Fijo, El Sol). There are a couple of small Peruvian chicken joints along Corona Ave as well that I'm hoping to check out soon.

                              1 Reply
                              1. re: E Eto

                                Any update to the best replacement for Pollada de Laura question?

                              2. I just realized I never responded on Coco Roco. I ate there a few weeks ago with a friend and was not very impressed. The chicken was good, but the anticuchos were really carbonized, to the point of bitterness. I wouldn't go back.

                                1. I actually had a nice meal at Lima's Taste on Christopher St. The ceviche was fresh and the service was excellent. It's not the Peruvian food I'm familiar with in Portchester (machu piccu, etc..) but for what its worth, the convinience and the location and the atmosphere, I thought it was great!

                                  1. If ever you find yourself beyond the city and in the suburbs, the town of Port Chester in Westchester County (north of the Bronx) has a bevy of great Peruvian joints. My favorite is called El Parral - their lomo saltado is magnificent.

                                    http://maps.google.com/maps?ie=utf-8&...

                                    1 Reply
                                    1. re: Neu FM

                                      Unfortunately, most peruvian restaurants in NYC are not good (avoid especially those peru-japan fusions on les and the village). The pollada and Pio Pio kind of place in Queens do not have platos criollos which are the most intersting peruviann dishes; the only good peruvian meals I have had here were at Punto Fijo in Jackson Heights and one on Smith Street in Brooklyn, but i cannot rememeber the name. There is also an ok one in Bergenline, Jersey.

                                    2. I haven't tried many peruvian restaurants yet, but my findings so far are that:

                                      1. Pio Pio is nowhere NEAR what it used to be... especially their Mini-Pio-Pio in Northern BLVD which is a few stores down from the main restaurant. This little spot serves the same menu but apparently they serve left overs from the main restaurant. On 3 different ocassions, their rice was dry and their beans old. Their fried potatoes are definitely old, and well, you get the idea. As for the main restaurant on Northern BLVD, their quality has diminished over the years (5 years ago, Pio Pio was absolutely tasty!) But recently they served me a bleeding chicken...

                                      2. Inti Raymi serves the best Papa Rellena! Their cebiche needs a little work however. Their lomo saltado tastes great but their meat should be a bit softer. Peruvian Breakfasts are the BEST here!

                                      3. El Sol has great Aji de Gallina! The atmosphere is good and their service was great. They also have unlimited Canchita Frita

                                      4. El Pollo Peruano Is the SPOT if you want to eat tasty peruvian chicken fast food style. Prices are low, their green hot sauce is weak but their arroz frito is great. Fast and friendly service, atmosphere is unimpressive though. I go here religiously.

                                      5. El Pollito Dorado has probably the best Cebiche mixto i've tried yet... they have great deserts including Combinado, Alfajores, Crema Volteada, etc.

                                      I will try all these other spots mentioned here :)

                                      1. Coco Roco does a pretty good and inexpensive rotisserie chicken with their "Family Specials" menu. If you're picnicking in the park you can't go wrong with that. As for the rest, it's ok but I think overpriced. Though it's probably a result of the area real estate. As for authenticity, it's hard to say because on the menu the preparation and ingredients do look authentic. They even use beef hearts for anticuchos. Some places replace the hearts with regular beef because of the potential fear of beef hearts? (I don't know obviously) but trust me they are a very good if done right. I grew up in a peruvian household, having been to Peru many times throughout my life and the style of food I'm use to is simple and tasty. If you see authenticity as the average peruvian family in Lima or in the country side sitting down for a meal then no this isn't authentic. The taste of the food at Coco Roco is more complicated than it needs to be. In a sense it's more gourmet and even though they use "traditional" ingredients I taste a few other things that come from a cooking school repertoire probably to "enhance" the meal. A lot of the peruvian restaurants of this nature do this. This is not to say that it's a bad place or that it's unfortunate because if you haven't had peruvian food before then I'm sure this is still an authentic experience. I've taken my parents here and they've never mentioned it again, not that they didn't like it but had the same criticisms as me. After 30+ years of being in the US they still head to Queens and for the last 15 or so of those years we have gone to the Inti Raymi. Their Jalea is very generous in size and quality chunks of fish that I've never had in any other peruvian place. The food is good and simple, not like mom's :-), but good enough and more of the style I like. They've also enjoyed Pio Pio which for some reason have yet to try so can't really say anything about it. Ultimately I recommend going to Peru (if you can afford it) and exploring because it's a very diverse culinary experience that's hard to capture here. And for the more daring with a flare for cooking check out "The Exotic Kitchens of Peru" by Copeland Marks. I've found it to be very useful for the few peruvian meals I've made.

                                        3 Replies
                                        1. re: manco

                                          Some of the best peruvian is at Flora de Mayo. They have 2 locations, one is on 100 st. and broadway and the other is at around 83rd st. on amsterdam. It is fusion chinese-peruvian but there food is excellent. The chicken and grilled steak is perfect everytime.

                                          1. re: suprakent

                                            Though not a chinese-peruvian dish, I agree the one on 100th makes an exceptional lomo saltado. I was thinking of that place but forgot the name and location so thanks for that.

                                            1. re: manco

                                              I LOVE Inti Raymi. I've been to every Peruvian place listed on this chain and it is by far my favorite. The jalea (the deep fried assorted seafood and yucca) is to die for.

                                        2. Last night I dined at Inti Raymi in Jackson Heights. I ordered at the recommendation of the waitress Pesado a lo Macho (assorted mixed seafood mixed in wine sauce served over a sea trout fillet). A very large portion of mixed seafood served with potato and a side order of white rice. Outstanding.

                                          1 Reply
                                          1. re: Mike V

                                            Moved away back to Ireland in 2004 but I still miss the Pio Pio Chicken. anyone knwo what the green dipping sauce is made off. Would love to make it. I grow all my own chillies.... Rocoto and Habs teh best

                                          2. Lima's Taste is the best. The food is sensational... family business built on true love from patrons, dating back to their e.village location. Their lomo saltado and causa puts tears in my eyes.....

                                            1. *FEEDBACK FROM A PERUVIAN - I'm from Trujillo-Peru.... a city up North in Peru but I have been living in new york for 18 years. I got back to Peru frequently and have peruvian food at least once or twice a month with my girlfriend here in New York. I have a pretty good idea of what the traditional dishes are supposed to taste like and where to go get genuine dishes... not the fake fusion places that keep popping up everywhere. So here is my list with addresses and reviews:

                                              1. LIMA LIMON
                                              94-20 Roosevelt Ave
                                              Queens, NY 11372
                                              Neighborhood: Elmhurst
                                              (718) 651-5002

                                              *Great papa a la huancaina and tallarin saltado.... the best!!!
                                              Also this is more low key traditional dishes.... super home-made feel.

                                              2. LA MAR
                                              11 Madison Ave at 25th St
                                              Manhattan, NY 10010
                                              Neighborhood: Flatiron
                                              (212) 612-3388
                                              http://www.lamarcebicheria.com/

                                              *Great selection of ceviches (best i've had so far) and amazing cocktails
                                              This restaurant is more for a nice occasion or date. Going back soon!!!

                                              3. PANCA
                                              92 7th Ave S
                                              New York, NY 10184
                                              Neighborhood: West Village
                                              (212) 488-3900
                                              http://www.pancany.com

                                              *Amazing ceviches (the sashimi ceviche is great) and also try the 3 color ceviches with the different aji sauces. Also make a mean tacu tacu with fried fish. Great pisco sour cocktails.

                                              4. PIO PIO
                                              210 E 34th St
                                              (between Tunnel Exit St & 3rd Ave)
                                              New York, NY 10016
                                              Neighborhoods: Midtown East, Murray Hill, Kips Bay
                                              (212) 481-0034
                                              http://www.piopionyc.com

                                              *Best rotisserie chicken in the city.... also make a mean arroz chaufa which surprised me.... top everything off with a maracuya sour (pisco sour with passion fruit).

                                              5. WARIQUE

                                              852 Amsterdam Ave
                                              (between 101st St & 102nd St)
                                              Manhattan, NY 10025
                                              Neighborhood: Manhattan Valley

                                              *This one is new... enjoyed the causa and lomo saltado there.

                                              9 Replies
                                              1. re: vlakaneo

                                                Is there anything special about that location of Pio Pio, as opposed to other locations?

                                                1. re: Pan

                                                  well the Pio pio address i gave you in the list is the original if i'm not mistaken... and it's also the biggest.... so no waiting time... they own the block too... across the street they have a TAKE out PIO in the corner.... so if you don't want to do a dinner out... you can just call and order and then pick up. cheers and happy eating!!!

                                                  1. re: vlakaneo

                                                    No, the address you gave is a smaller branch. The original restaurant is on Northern Blvd in Jackson Heights, Queens, which fits your description. Besides the chicken, the jalea at that Northern Ave restaurant is surprisingly good too.

                                                    1. re: E Eto

                                                      Yup. I'm sorry I goofed it... that's the one i mean to point you guys to.

                                                      8402 Northern Boulevard, New York, NY 11372
                                                      (718) 426-1010 ‎

                                                      1. re: vlakaneo

                                                        Yeah, that branch of Pio Pio has been pointed out hundreds of times on these boards. What do you say about places like Anzuelo Fino, El Sol, Don Alex, Chifa Union, or Tambó's?

                                                        1. re: E Eto

                                                          Sol is not very good.... some of their soups are ok.... Inti Raymi/Urubamba it's better than Sol but not good enough to make it to my top 5 list. I haven't visited anzuelo fino, don alex, chifa union and tambos yet.... i will though and give you some feedback.

                                                          1. re: E Eto

                                                            What would either of you guys pick for the basic traditional ceviche de pescado (or mixto)? I used to go to places whose names I can't recall on Juntion Blvd and 100-something Northern Blvd, but they're gone. And the fancified (and pricey) versions at La Mar aren't really what I'm looking for. I would order a jalea as well, but ceviche is the thing. Thanks for any thoughts.

                                                            1. re: Jack Barber

                                                              Jack,

                                                              I would go with the mixto... i'm a big seafood lover myself... but if you can't have seafood because of allergies (like my girlfriend) just go for the classic ceviche of just fish... both good... depends on your mood. I just went to check out "LA CUARTA" in brooklyn and they made a mean TIRADITO which is like a ceviche... more like a sashimi (long strips of fish marinated in a yellow pepper sauce)... it was the bomb... and also try their more traditional dishes like "cabrito" - it's a lamb stew with rice and beans.... i was very pleasantly surprised.... I will go back soon.

                                                              LA mar ceviches are good... but you are right they are a little on the pricey side.... have you tried the ceviches in PANCA? i like their 3-color tiradito and their ceviche mixto is not bad as well. Happy eating.

                                                              1. re: Jack Barber

                                                                Jack,

                                                                I forgot... I know we are hating on LA MAR's prices... but I remember the ceviche sampler in La MAR is awesome... but if i had to choose one from there i would go with the POPULAR ... it's covered in a white creamy sauce... delicious!!!

                                                  2. Hello guys,

                                                    Just wanted to give you an update. I visited two new peruvian spots in the last two months one was RAYMI http://www.richardsandoval.com/raymi/ and the other was LA CUARTA http://www.menupages.com/restaurants/...

                                                    I highly recommend both of them. RAYMI has a great selection of seafood dishes... particularly their tiradito was incredible and their lucuma sunday is to die for. La cuarta on the other hand has a good grasp on traditional peruvian dishes. I would try the cabrito (lamb stew) and the lomo saltado (flank steak with potatoes and sun dried tomatoes). They have pretty good alfajores (dulce de leche cookie) as well.

                                                    Happy eating,
                                                    victor