Just dried them and put them in a deep fryer with veg. oil. I didn't dry them enough, as the oil made quite a fuss. Next time I will let them set a few hours after drying to further get rid of moisture.
Awesome! I posted something about having first had them on a really nice filet mignon caesar salad in Eureka, Calif. - might've been that one. I need to dry-and-fry some capers soon instead of just talking about them.